YOUR SOLIN GENERATED RECIPE
Frosted Berry Swirl Delight
High-speed blended protein ice cream made with frozen berries and Greek yogurt for a thick, velvety texture that feels like a decadent treat.
INGREDIENTS
1 scoops vanilla whey protein powder
0.5 cup nonfat Greek yogurt
1.5 cups frozen mixed berries
1 cup unsweetened almond milk
0.5 tsp xanthan gum
0.5 tbsp creamy almond butter
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a high-speed blender, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla extract.
Add the vanilla whey protein powder, xanthan gum, and sea salt to the liquid base.
Layer the frozen mixed berries on top and secure the blender lid tightly.
Blend on low speed, gradually increasing to high, using a tamper to push the frozen fruit into the blades until a thick, soft-serve consistency is achieved.
Transfer the protein ice cream to a chilled bowl.
Drizzle with creamy almond butter and serve immediately for the best texture.