Frosted Berry Swirl Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frosted Berry Swirl Delight

YOUR SOLIN GENERATED RECIPE

Frosted Berry Swirl Delight

High-speed blended protein ice cream made with frozen berries and Greek yogurt for a thick, velvety texture that feels like a decadent treat.

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NUTRITION

381kcal
Protein
49.7g
Fat
8.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat Greek yogurt

1.5 cups frozen mixed berries

1 cup unsweetened almond milk

0.5 tsp xanthan gum

0.5 tbsp creamy almond butter

0.25 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla extract.

  • 2

    Add the vanilla whey protein powder, xanthan gum, and sea salt to the liquid base.

  • 3

    Layer the frozen mixed berries on top and secure the blender lid tightly.

  • 4

    Blend on low speed, gradually increasing to high, using a tamper to push the frozen fruit into the blades until a thick, soft-serve consistency is achieved.

  • 5

    Transfer the protein ice cream to a chilled bowl.

  • 6

    Drizzle with creamy almond butter and serve immediately for the best texture.

Frosted Berry Swirl Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frosted Berry Swirl Delight

YOUR SOLIN GENERATED RECIPE

Frosted Berry Swirl Delight

High-speed blended protein ice cream made with frozen berries and Greek yogurt for a thick, velvety texture that feels like a decadent treat.

NUTRITION

381kcal
Protein
49.7g
Fat
8.3g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat Greek yogurt

1.5 cups frozen mixed berries

1 cup unsweetened almond milk

0.5 tsp xanthan gum

0.5 tbsp creamy almond butter

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, nonfat Greek yogurt, and vanilla extract.

  • 2

    Add the vanilla whey protein powder, xanthan gum, and sea salt to the liquid base.

  • 3

    Layer the frozen mixed berries on top and secure the blender lid tightly.

  • 4

    Blend on low speed, gradually increasing to high, using a tamper to push the frozen fruit into the blades until a thick, soft-serve consistency is achieved.

  • 5

    Transfer the protein ice cream to a chilled bowl.

  • 6

    Drizzle with creamy almond butter and serve immediately for the best texture.