Name: Baked Cinnamon Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Pink Lady apples; 1.75 cups 0% Plain Greek Yogurt; 0.25 oz Raw Walnuts; 1 tsp Ground Cinnamon; 1 tsp Pure Vanilla Extract; 1 tsp Maple Syrup; 0.13 tsp Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Slices

Tender apple slices baked with aromatic cinnamon and vanilla, served over a creamy, protein-rich Greek yogurt base with a satisfying walnut crunch.

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NUTRITION

Protein

41.1g

Fat

5.4g

Carbs

74.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Pink Lady apples

1.75 cups 0% Plain Greek Yogurt

0.25 oz Raw Walnuts

1 tsp Ground Cinnamon

1 tsp Pure Vanilla Extract

1 tsp Maple Syrup

0.13 tsp Sea Salt

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PREPARATION

1
Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2
Core the apples and slice them into uniform 1/4-inch wedges to ensure even cooking.
3
In a medium mixing bowl, toss the apple slices with the ground cinnamon, vanilla extract, and maple syrup until every slice is well coated.
4
Arrange the apples in a single layer on the prepared baking sheet, ensuring they are not overlapping.
5
Bake for 18 to 22 minutes, or until the apples are tender and the juices have slightly caramelized.
6
While the apples bake, portion the Greek yogurt into a serving bowl and smooth the top.
7
Remove the apples from the oven and arrange them over the yogurt, drizzling any extra pan juices on top.
8
Finish by sprinkling with chopped raw walnuts and a tiny pinch of sea salt to enhance the flavors.