Name: Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Turkey Breast; 2 cups Mixed Salad Greens; 1/2 cup sliced Cucumber; 1/2 cup sliced Red Bell Pepper; 3 medium Radishes, sliced; 1/4 medium Avocado, sliced; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled turkey breast served over a bed of crisp mixed greens and garden vegetables, tossed in a zesty lemon vinaigrette for a bright, refreshing finish.

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NUTRITION

Protein

35.4g

Fat

18.2g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

3 medium Radishes, sliced

1/4 medium Avocado, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, toss the mixed greens, sliced cucumber, red bell pepper, and radishes.
6
Arrange the grilled turkey and avocado slices on top of the vegetables.
7
Drizzle the lemon vinaigrette over the salad and enjoy while the turkey is still warm.