YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Protein Crunch
Creamy nonfat Greek yogurt layered with fresh mixed berries and topped with a nutty hemp heart and granola protein crunch for a satisfying toasted finish.
INGREDIENTS
125 grams Nonfat Plain Greek Yogurt
75 grams Mixed Berries
5 grams Hemp Hearts
15 grams Low-Sugar Granola
8 grams Raw Honey
PREPARATION
Rinse the fresh berries and slice any large strawberries into bite-sized pieces.
Spoon half of the plain nonfat Greek yogurt into a small glass or bowl.
Add a layer of the prepared berries and drizzle with half of the raw honey.
Add the remaining yogurt on top to create a second layer.
Finish by sprinkling the hemp hearts and low-sugar granola over the top followed by the remaining honey for a satisfying toasted finish.