NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground pork

2 oz soba noodles

1 large egg

2 cup low-sodium chicken broth

1 tbsp sriracha

1 tbsp tamari

0 tsp toasted sesame oil

1 cup chopped bok choy

0.25 cup sliced scallions

1 tsp grated fresh ginger

1 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, cook the ground pork with the sea salt and black pepper until browned and cooked through.

• 3

  Add the grated ginger and minced garlic to the pork, sautéing for 1 minute until highly fragrant.

• 4

  Pour in the chicken broth, sriracha, and tamari, bringing the mixture to a gentle simmer.

• 5

  Add the soba noodles and chopped bok choy to the broth, cooking for 4 to 5 minutes until the noodles are tender and the greens are wilted.

• 6

  Stir in the toasted sesame oil and remove the pot from the heat.

• 7

  Peel and halve the soft-boiled egg, then ladle the soup into a bowl and garnish with the egg and sliced scallions.