Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 2.5 oz Prosciutto; 1.5 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 0.5 tbsp Basil pesto; 1 tsp Balsamic glaze; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Pan-grilled sourdough filled with salty prosciutto, melted mozzarella, and fresh tomatoes for a vibrant and satisfying sandwich experience.

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NUTRITION

Protein

33.8g

Fat

30.8g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

2.5 oz Prosciutto

1.5 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

0.5 tbsp Basil pesto

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

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PREPARATION

1
Brush olive oil on one side of each sourdough slice to ensure a golden crust.
2
Spread the basil pesto on the non-oiled side of one slice.
3
Layer the prosciutto, mozzarella, tomato slices, and fresh basil leaves on top of the pesto.
4
Drizzle the balsamic glaze over the fillings and top with the second bread slice, oiled side facing out.
5
Place the sandwich in a skillet over medium heat and grill for 3-4 minutes per side until the bread is toasted and the cheese is melted.