YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with dried oregano, salt, and black pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and slightly charred.
Steam the broccoli florets over boiling water for about 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa in a small saucepan and fluff with a fork.
Plate the grilled chicken over the quinoa with the broccoli on the side and finish with a squeeze of fresh lemon juice.