YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries, spreading it evenly.
Finish the parfait by adding the remaining berries and sprinkling the slivered almonds over the top for a toasted crunch.