Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.

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NUTRITION

357kcal
Protein
46g
Fat
7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Top the first yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture on top of the berries, spreading it evenly.

  • 5

    Finish the parfait by adding the remaining berries and sprinkling the slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.

NUTRITION

357kcal
Protein
46g
Fat
7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Top the first yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture on top of the berries, spreading it evenly.

  • 5

    Finish the parfait by adding the remaining berries and sprinkling the slivered almonds over the top for a toasted crunch.