YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
1 cup Baby Spinach
1 tsp Avocado Oil
1/2 medium Avocado
1/2 cup Blueberries
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with a pinch of sea salt and black pepper.
Serve immediately topped with sliced avocado and a side of fresh blueberries.