Name: Seared Salmon Fillet with Roasted Sweet Potato and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Salmon Fillet; 1 medium Sweet Potato; 10 spears Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potato and Asparagus

Pan-seared wild salmon served with tender roasted sweet potato cubes and charred asparagus, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

44.1g

Fat

13.3g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Salmon Fillet

1 medium Sweet Potato

10 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Peel and cut the sweet potato into 1/2-inch cubes.
3
Toss sweet potato cubes with half the olive oil and roast for 20 minutes.
4
Trim the woody ends of the asparagus and toss with the remaining oil.
5
Add asparagus to the roasting pan and cook for 10 more minutes until tender.
6
Season the salmon fillet with salt and black pepper.
7
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side.
8
Plate the salmon with the roasted vegetables and finish with a fresh squeeze of lemon juice.