YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and crunchy toasted almond slices.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Stir in a splash of water or unsweetened almond milk if the mixture is too thick for your preference.
Scatter the mixed berries over the top of the yogurt base, pressing them down slightly so they release their juices.
Finish the bowl by sprinkling the sliced almonds over the fruit for a satisfying crunch.
Drizzle the raw honey over the top as a final touch of natural sweetness.