Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.

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NUTRITION

347kcal
Protein
40.8g
Fat
6.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.

  • 2

    If the consistency is too thick, add a tiny splash of water or unsweetened almond milk and stir again.

  • 3

    In a tall glass or mason jar, place half of the protein-yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish the top with slivered almonds and chia seeds for a satisfying crunch.

  • 7

    Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.

Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.

NUTRITION

347kcal
Protein
40.8g
Fat
6.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.

  • 2

    If the consistency is too thick, add a tiny splash of water or unsweetened almond milk and stir again.

  • 3

    In a tall glass or mason jar, place half of the protein-yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish the top with slivered almonds and chia seeds for a satisfying crunch.

  • 7

    Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.