YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt into a glass jar or dessert bowl to create the base layer.
Top the first yogurt layer with half of the mixed berries, pressing them slightly into the cream.
Add the remaining yogurt mixture on top of the berries, smoothing it out with a spoon.
Finish the parfait by adding the rest of the berries and a generous sprinkle of chia seeds for a satisfyingly crunchy texture.
Enjoy immediately or let it set in the refrigerator for a few minutes to chill thoroughly.