Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Greek Yogurt; 1/2 cup Almond Granola; 1/2 cup Mixed Berries; 2 tbsp Shredded Coconut; 2 tbsp Honey; 1 tbsp Heavy Cream

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Whisked creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a generous heap of almond granola for a satisfying crunch.

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NUTRITION

Protein

13.5g

Fat

29g

Carbs

84.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Greek Yogurt

1/2 cup Almond Granola

1/2 cup Mixed Berries

2 tbsp Shredded Coconut

2 tbsp Honey

1 tbsp Heavy Cream

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PREPARATION

1
Wash and dry the fresh berries carefully to ensure they stay firm.
2
In a small bowl, whisk the Greek yogurt and heavy cream together until smooth and extra creamy.
3
Spoon half of the yogurt mixture into the bottom of a glass or bowl.
4
Layer with half of the mixed berries and half of the almond granola.
5
Add the remaining yogurt mixture, followed by the rest of the berries.
6
Top with the remaining granola and shredded coconut.
7
Drizzle the honey over the top for a touch of natural sweetness.