YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whipped whole milk Greek yogurt and cocoa powder create a light mousse, finished with a velvety peanut butter swirl and dark chocolate chips.
INGREDIENTS
110g Whole Milk Greek Yogurt
20g Natural Peanut Butter
5g Unsweetened Cocoa Powder
50g Pure Maple Syrup
30g 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 2-3 minutes until the cocoa is fully incorporated and the yogurt becomes light and airy.
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.
Drizzle the melted peanut butter over the chocolate mousse and use a knife or toothpick to gently swirl it into the base.
Top the mousse with the dark chocolate chips for added texture.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set before serving.