Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.

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NUTRITION

354kcal
Protein
44g
Fat
9.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking constantly until the mixture is smooth and pudding-like.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Top the pudding with the remaining berries and the slivered almonds before serving.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.

NUTRITION

354kcal
Protein
44g
Fat
9.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking constantly until the mixture is smooth and pudding-like.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Top the pudding with the remaining berries and the slivered almonds before serving.