Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 0.5 cup yellow onion; 0.5 cup green bell pepper; 0.5 cup tomato puree; 1 tbsp coconut aminos; 1 tsp yellow mustard; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Sautéed lean ground beef and crisp bell peppers simmered in a tangy tomato-based sauce, served on toasted slider buns for a savory and satisfying bite.

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NUTRITION

Protein

49.6g

Fat

21.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

0.5 cup yellow onion

0.5 cup green bell pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider buns

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Add the diced onion and green bell pepper to the skillet, sautéing for 5 minutes until the vegetables are tender and translucent.
3
Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, onion powder, sea salt, and black pepper.
4
Reduce heat to low and simmer the mixture for 10 minutes, allowing the sauce to thicken and the flavors to meld.
5
Lightly toast the whole wheat slider buns in a dry pan or toaster oven until golden.
6
Spoon the sloppy joe mixture onto the bottom buns, cover with the tops, and serve immediately.