YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries to create distinct layers.
Sprinkle the toasted slivered almonds over the top for a nutty finish.