Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.66 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Unsweetened Almond Milk

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries for a lush, creamy finish.

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NUTRITION

Protein

42g

Fat

1.8g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the nonfat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously until the protein is fully incorporated and the texture is completely smooth.
4
Slowly stir in the almond milk one tablespoon at a time until your desired pudding consistency is reached.
5
Gently fold in half of the fresh berries.
6
Transfer the pudding to a serving dish and garnish with the remaining berries for a juicy, vibrant finish.