Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

A light scramble of fluffy egg whites and fresh spinach, served with crisp grilled turkey bacon and juicy blistered tomatoes.

Try 7 days free, then $12.99 / mo.

NUTRITION

283kcal
Protein
34.9g
Fat
12.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

0.5 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and lightly coat with half the avocado oil.

  • 2

    Place turkey bacon slices in the pan and grill until browned and crisp, then set aside.

  • 3

    Add the remaining oil to the pan along with the cherry tomatoes, sautéing until they begin to blister.

  • 4

    Toss in the fresh spinach and cook until just wilted.

  • 5

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently scramble the whites until fully set and opaque.

  • 7

    Plate the scramble alongside the turkey bacon and serve immediately.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

A light scramble of fluffy egg whites and fresh spinach, served with crisp grilled turkey bacon and juicy blistered tomatoes.

NUTRITION

283kcal
Protein
34.9g
Fat
12.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and lightly coat with half the avocado oil.

  • 2

    Place turkey bacon slices in the pan and grill until browned and crisp, then set aside.

  • 3

    Add the remaining oil to the pan along with the cherry tomatoes, sautéing until they begin to blister.

  • 4

    Toss in the fresh spinach and cook until just wilted.

  • 5

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently scramble the whites until fully set and opaque.

  • 7

    Plate the scramble alongside the turkey bacon and serve immediately.