Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp honey; 1 tbsp coconut aminos; 1 tbsp tomato paste; 1 tsp sesame oil; 0.5 tsp chinese five-spice powder; 1 tsp ginger; 1 clove garlic; 0.5 cup cooked jasmine rice; 2 cup baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a sticky honey and five-spice glaze, served over fragrant jasmine rice with crisp bok choy for a vibrant and savory finish.

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NUTRITION

Protein

54.6g

Fat

12.1g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp coconut aminos

1 tbsp tomato paste

1 tsp sesame oil

0.5 tsp chinese five-spice powder

1 tsp ginger

1 clove garlic

0.5 cup cooked jasmine rice

2 cup baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the honey, coconut aminos, tomato paste, Chinese five-spice powder, minced garlic, and grated ginger to create the char siu glaze.
3
Season the pork tenderloin evenly with sea salt and black pepper.
4
Heat the sesame oil in an oven-proof skillet over medium-high heat and sear the pork for 2-3 minutes per side until a golden crust forms.
5
Brush the honey glaze generously over the seared pork and transfer the skillet directly into the oven.
6
Roast for 12-15 minutes or until the internal temperature reaches 145°F, basting once more with the remaining glaze halfway through.
7
While the pork rests for 5 minutes, steam the baby bok choy until the stalks are tender and the leaves are beautifully wilted.
8
Slice the pork into medallions and serve over the warm jasmine rice alongside the steamed bok choy.