YOUR SOLIN GENERATED RECIPE
Jalapeño Poppers with Chipotle Ranch
Roasted jalapeños stuffed with savory ground turkey and melted cheddar, served with a creamy chipotle ranch for a smoky and satisfying kick.
INGREDIENTS
6 oz Ground turkey
4 large Jalapeños
2 tbsp Plain Greek yogurt
0.25 cup Plain Greek yogurt
2 tbsp Shredded sharp cheddar cheese
1 tsp Chipotle peppers in adobo sauce
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Olive oil
1 tsp Lime juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat and add the ground turkey, garlic powder, onion powder, sea salt, and black pepper.
Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.
Slice the jalapeños in half lengthwise and remove the seeds and membranes using a small spoon.
In a medium bowl, combine the cooked turkey, 2 tablespoons of Greek yogurt, and the shredded cheddar cheese.
Spoon the turkey mixture into the jalapeño halves and place them on the prepared baking sheet.
Bake for 12-15 minutes until the jalapeños are tender and the filling is bubbly.
While the poppers bake, whisk together 0.25 cup Greek yogurt, chipotle in adobo, and lime juice in a small bowl.
Serve the warm jalapeño poppers immediately with the smoky chipotle ranch for dipping.