Name: Sweet Potato Beef Kimchi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 3.5 oz ground beef; 0 tsp avocado oil; 1 oz protein cheese; 2 tbsp nonfat greek yogurt; 0.5 cup kimchi; 0.5 cup cucumber; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Beef Kimchi Bowl

Roasted sweet potato cubes and savory ground beef are topped with tangy kimchi and a cooling dollop of Greek yogurt for a vibrant, satisfying bowl.

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NUTRITION

Protein

33.9g

Fat

31g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

3.5 oz ground beef

0 tsp avocado oil

1 oz protein cheese

2 tbsp nonfat greek yogurt

0.5 cup kimchi

0.5 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch cubes, then toss them with half of the avocado oil, sea salt, and garlic powder.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
4
While the potatoes roast, heat the remaining oil in a skillet over medium-high heat and brown the ground beef.
5
Season the beef with black pepper and cook until no longer pink, then stir in the protein cheese until melted and combined.
6
Slice the cucumber into thin rounds or half-moons for a fresh crunch.
7
Assemble the bowl by layering the roasted sweet potatoes, cheesy beef, fresh cucumber, and kimchi.
8
Finish with a dollop of Greek yogurt on top and serve immediately.