YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with sprouted toast and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage links
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, browning for 2-3 minutes.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the pan and stir gently with a spatula until fully cooked and fluffy.
While the eggs cook, toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.