Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Baked almond-crust cheesecake made with thick Greek yogurt and vanilla protein, topped with a warm mixed berry compote for a burst of juicy sweetness.

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NUTRITION

389kcal
Protein
38.2g
Fat
12.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

3 tbsp Almond Flour

1 tsp Honey

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PREPARATION

  • 1

    Preheat oven to 325°F

  • 2

    Mix almond flour with a teaspoon of water and press firmly into the bottom of a small oven-safe ramekin or springform pan

  • 3

    In a medium bowl, whisk the Greek yogurt, protein powder, and egg white until the mixture is completely smooth and creamy

  • 4

    Pour the yogurt batter over the almond base and level the top with a spatula

  • 5

    Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle

  • 6

    While the cheesecake bakes, simmer the mixed berries and honey in a small saucepan over medium heat until the fruit breaks down into a thick sauce

  • 7

    Allow the cheesecake to cool to room temperature before topping with the berry compote and chilling in the refrigerator until firm

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Baked almond-crust cheesecake made with thick Greek yogurt and vanilla protein, topped with a warm mixed berry compote for a burst of juicy sweetness.

NUTRITION

389kcal
Protein
38.2g
Fat
12.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

3 tbsp Almond Flour

1 tsp Honey

PREPARATION

  • 1

    Preheat oven to 325°F

  • 2

    Mix almond flour with a teaspoon of water and press firmly into the bottom of a small oven-safe ramekin or springform pan

  • 3

    In a medium bowl, whisk the Greek yogurt, protein powder, and egg white until the mixture is completely smooth and creamy

  • 4

    Pour the yogurt batter over the almond base and level the top with a spatula

  • 5

    Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle

  • 6

    While the cheesecake bakes, simmer the mixed berries and honey in a small saucepan over medium heat until the fruit breaks down into a thick sauce

  • 7

    Allow the cheesecake to cool to room temperature before topping with the berry compote and chilling in the refrigerator until firm