Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade ahi tuna; 0.5 cup cooked brown rice; 0.25 whole avocado; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 1 whole green onion; 0.5 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade ahi tuna marinated in a savory tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

19.0g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade ahi tuna

0.5 cup cooked brown rice

0.25 whole avocado

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp grated fresh ginger

1 whole green onion

0.5 tsp black sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger.
3
Add the cubed tuna and thinly sliced green onion to the bowl, tossing gently to coat, and let marinate in the refrigerator for 10 minutes.
4
Place the cooked brown rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, sliced avocado, shelled edamame, sliced cucumber, and thinly sliced radishes over the rice.
6
Sprinkle with black sesame seeds and serve immediately while the tuna is perfectly chilled.