YOUR SOLIN GENERATED RECIPE
Herb-Roasted Pork with Cheesy Hominy and Roasted Vegetables
Lean pork tenderloin roasted with fresh herbs, served alongside creamy hominy folded with melted cheddar and a side of tender caramelized vegetables.
INGREDIENTS
5.1 ounces Pork Tenderloin
0.5 cup White Hominy
0.25 cup Shredded Cheddar Cheese
1 cup Zucchini slices
0.5 cup Red Bell Pepper strips
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Rub the pork tenderloin with dried thyme, rosemary, sea salt, and cracked black pepper.
On a large sheet pan, toss the sliced zucchini and red bell pepper strips with olive oil and a pinch of salt.
Place the seasoned pork tenderloin on the sheet pan alongside the vegetables.
Roast for 18 to 22 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
While the pork is roasting, place the hominy in a small saucepan over medium heat with a tablespoon of water.
Once the hominy is hot, stir in the shredded cheddar cheese until it is completely melted and creamy.
Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions.
Serve the sliced pork with the cheesy hominy and the roasted vegetables.