Name: Peanut Butter Greek Yogurt Mousse with Berries and Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 tablespoon Natural Creamy Peanut Butter; 1/4 scoop Vanilla Whey Protein Isolate; 1/2 medium Banana; 1/2 cup Fresh Raspberries

Peanut Butter Greek Yogurt Mousse with Berries and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Greek Yogurt Mousse with Berries and Banana

Whisked non-fat Greek yogurt and creamy peanut butter topped with sliced bananas and fresh raspberries for a silky, protein-packed treat.

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NUTRITION

Protein

35.1g

Fat

9.6g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 tablespoon Natural Creamy Peanut Butter

1/4 scoop Vanilla Whey Protein Isolate

1/2 medium Banana

1/2 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, natural peanut butter, and vanilla protein powder.
2
Use a whisk or a hand mixer to whip the ingredients together until the mixture is light, airy, and well-combined.
3
Slice the half banana into thin rounds.
4
Layer the peanut butter mousse into a serving glass or bowl, alternating with the banana slices and fresh raspberries.
5
Serve immediately or place in the refrigerator for 15 minutes to allow the mousse to set for a firmer consistency.