YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein blended into a thick pudding, topped with fresh juicy berries and a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
2 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl.
Top with the mixed berries and sliced almonds just before serving for a fresh and crunchy finish.