NUTRITION

SERVINGS

INGREDIENTS

2 slices Sprouted grain bread

4 oz Roasted turkey breast

1 slice Turkey bacon

2 tbsp Avocado

1 tsp Dijon mustard

2 slices Tomato

2 leaves Romaine lettuce

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Toast the sprouted grain bread slices until they are golden brown and firm.

• 2

  In a small bowl, mash the avocado with the sea salt and black pepper until smooth.

• 3

  Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel.

• 4

  Spread the mashed avocado evenly over one slice of the toasted bread.

• 5

  Spread the Dijon mustard over the second slice of toasted bread.

• 6

  Place the romaine lettuce and tomato slices on top of the avocado-covered bread.

• 7

  Layer the roasted turkey breast slices and the crispy turkey bacon over the vegetables.

• 8

  Close the sandwich with the mustard-spread bread slice, press down gently, and slice diagonally to serve.