Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 1 medium whole wheat tortilla; 1 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 stalk celery; 2 tbsp plain Greek yogurt; 1 tsp lemon juice; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

42.0g

Fat

13.5g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

1 medium whole wheat tortilla

1 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

2 tbsp plain Greek yogurt

1 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until every piece is well coated.
3
Spread the buffalo chicken evenly over the tortilla, then top with thinly sliced red onions and shredded mozzarella cheese.
4
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
5
While the pizza bakes, whisk together the Greek yogurt, lemon juice, dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
6
Remove the pizza from the oven, top with finely diced celery for a fresh crunch, and finish with a generous drizzle of the prepared ranch.