YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Wash the mixed berries and slice any large strawberries into smaller pieces.
Layer half of the protein-enriched yogurt into the bottom of a glass or bowl.
Top the yogurt with half of the mixed berries and half of the sliced almonds.
Repeat with the remaining yogurt, berries, and almonds to create a second layer.
Enjoy immediately for the best texture and a satisfying crunch from the almonds.