YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are whipped into a thick, doughy base with velvety chocolate chips for a satisfying, high-protein treat.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1.5 scoops vanilla protein powder
2 tbsp almond flour
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and maple syrup, whisking until the mixture is completely smooth.
Slowly fold in the vanilla protein powder and almond flour, stirring with a spatula until a thick, dough-like consistency forms.
Add the sea salt and mini dark chocolate chips, mixing gently to distribute the chips evenly throughout the dough.
Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and roll them between your palms.
Place the bites on a parchment-lined plate and chill in the refrigerator for at least 10 minutes to allow them to firm up before serving.