YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt blended with vanilla protein and layered with fresh seasonal berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries
12g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly so they release a bit of their natural juice.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-enriched yogurt into the bottom of the glass.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted, nutty texture.
Serve immediately or refrigerate for up to 30 minutes to let the flavors meld.