YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Crunchy Almonds and Mixed Berries
A protein-packed bowl of creamy Greek yogurt topped with fresh mixed berries and toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.75 oz Slivered Almonds
1 tbsp Hemp Hearts
1 cup Mixed Berries
1 tsp Honey
PREPARATION
Scoop the non-fat Greek yogurt into a medium serving bowl and smooth the top with a spoon.
Rinse the mixed berries and pat them dry before arranging them over one half of the yogurt.
Sprinkle the slivered almonds and hemp hearts over the other half to add a boost of healthy fats and protein.
Finish the bowl by drizzling the honey in a thin stream over the top for a hint of natural sweetness.