Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder combined into a velvety mousse, finished with a warm and melty peanut butter swirl.

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NUTRITION

343kcal
Protein
42g
Fat
13.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl to ensure a smooth base.

  • 3

    Stir the mixture vigorously with a whisk until the ingredients are fully incorporated and the pudding is silky.

  • 4

    Warm the natural peanut butter in a microwave-safe dish for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the chocolate pudding and use the tip of a knife to marble it through the mixture.

  • 6

    Chill the pudding in the refrigerator for at least 20 minutes to allow the texture to set into a thick mousse before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder combined into a velvety mousse, finished with a warm and melty peanut butter swirl.

NUTRITION

343kcal
Protein
42g
Fat
13.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl to ensure a smooth base.

  • 3

    Stir the mixture vigorously with a whisk until the ingredients are fully incorporated and the pudding is silky.

  • 4

    Warm the natural peanut butter in a microwave-safe dish for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the chocolate pudding and use the tip of a knife to marble it through the mixture.

  • 6

    Chill the pudding in the refrigerator for at least 20 minutes to allow the texture to set into a thick mousse before serving.