Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and burst cherry tomatoes, finished with a slice of creamy avocado.

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NUTRITION

380kcal
Protein
35.8g
Fat
21.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the pan, browning for 3-4 minutes.

  • 3

    Add the cherry tomatoes and cook until they begin to soften and blister.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until the whites are set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper.

  • 7

    Transfer to a plate and top with fresh avocado slices.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and burst cherry tomatoes, finished with a slice of creamy avocado.

NUTRITION

380kcal
Protein
35.8g
Fat
21.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the pan, browning for 3-4 minutes.

  • 3

    Add the cherry tomatoes and cook until they begin to soften and blister.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until the whites are set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper.

  • 7

    Transfer to a plate and top with fresh avocado slices.