YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and hemp hearts, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 ounce Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Scoop the low-fat cottage cheese into a medium breakfast bowl to serve as the high-protein base.
Rinse the fresh blueberries and scatter them evenly over the top of the cottage cheese.
Lightly toast the sliced almonds in a dry skillet over medium heat for 2 minutes until fragrant, then add them to the bowl.
Sprinkle the hemp hearts over the fruit and nuts for an extra boost of healthy fats and protein.
Finish the bowl with a light drizzle of honey to balance the savory notes of the cheese.