Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Protein Powder; 1 large Egg White; 3 tablespoons Graham Cracker Crumbs; 1/2 cup Mixed Berries; 1 tablespoon Monkfruit Sweetener

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake made with thick Greek yogurt and vanilla protein on a graham cracker crust, topped with juicy mixed berries.

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NUTRITION

Protein

42.4g

Fat

4.4g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Protein Powder

1 large Egg White

3 tablespoons Graham Cracker Crumbs

1/2 cup Mixed Berries

1 tablespoon Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and monkfruit sweetener until the batter is completely smooth.
3
Press the graham cracker crumbs firmly into the bottom of the ramekin to create a thin base.
4
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
7
Top with the mixed berries just before serving for a fresh finish.