YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries, finished with a burst of bright, juicy sweetness.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla extract in a small mixing bowl.
Gradually fold in the vanilla protein powder, whisking until the texture is silky and no clumps remain.
Transfer the protein pudding to a chilled serving bowl.
Top the pudding with a generous portion of fresh mixed berries.
Enjoy immediately or refrigerate for 20 minutes for a thicker, more set texture.