YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a medley of fresh berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid any clumps.
Whisk the mixture vigorously until it becomes completely smooth and light.
Transfer the whipped yogurt into a serving bowl.
Top with the mixed berries and a sprinkle of hemp hearts for a nutty finish.