Name: Grilled Turkey Breast Salad with Chickpeas and Crunchy Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Turkey Breast; 1/3 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Mixed Greens

Sliced turkey breast grilled until juicy and tossed with chickpeas and mixed greens in a zesty lemon-herb dressing for a crisp, refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly coat with oil spray.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
Let the turkey rest for 5 minutes before slicing into thin strips.
5
Whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the dressing.
6
Combine the mixed greens, chickpeas, and sliced cucumber in a large salad bowl.
7
Toss the salad with the prepared dressing until evenly coated.
8
Top the greens with the sliced grilled turkey and serve while the turkey is still warm.