Name: Roasted Purple Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium purple sweet potato; 1 tbsp honey; 1 tsp olive oil; 1 tbsp lime juice; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Roasted Purple Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Purple Sweet Potato with Honey-Lime Glaze

Roasted chicken and vibrant purple sweet potatoes are tossed in a zesty honey-lime glaze, creating a beautifully caramelized and savory-sweet balance.

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NUTRITION

Protein

48.8g

Fat

10.7g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium purple sweet potato

1 tbsp honey

1 tsp olive oil

1 tbsp lime juice

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Peel the purple sweet potato and cut it into 1-inch cubes, then dice the chicken breast into similar bite-sized pieces.
3
In a small mixing bowl, whisk together the honey, lime juice, olive oil, garlic powder, sea salt, and black pepper until well combined.
4
Spread the chicken, sweet potato cubes, and broccoli florets across the prepared baking sheet in a single layer.
5
Drizzle the honey-lime mixture over the ingredients and toss thoroughly with your hands or a spatula to ensure every piece is coated.
6
Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are fork-tender with slightly crisp edges.