Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1/2 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh mixed berries and finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

33.3g

Fat

7.3g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1/2 tablespoon Almond Butter

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PREPARATION

1
Combine the Greek yogurt, vanilla protein powder, and chia seeds in a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula.
4
Spoon the mousse into a chilled glass or bowl.
5
Top with the remaining berries and a drizzle of almond butter.
6
Let it rest in the refrigerator for ten minutes to allow the chia seeds to create a thick, velvet-like texture.