NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

1 cup Green beans

0.5 tsp Extra virgin olive oil

0.25 cup Red onion

1 tbsp Apple cider vinegar

0.25 tsp Coconut sugar

PREPARATION

• 1

  Combine the sea salt, black pepper, and garlic powder in a small bowl to create a classic Texas-style dry rub.

• 2

  Coat the beef brisket thoroughly with the spice mixture, pressing it firmly into the meat to ensure a crust forms during cooking.

• 3

  Preheat your smoker to 225°F using oak or hickory wood for an authentic and deep smoky flavor profile.

• 4

  Place the brisket on the smoker grates and cook until the internal temperature reaches 203°F, which typically takes about 1 to 1.5 hours per pound.

• 5

  Remove the brisket from the heat and wrap it in butcher paper, allowing it to rest for at least 30 minutes so the juices can redistribute.

• 6

  While the meat rests, thinly slice the red onion and toss it with apple cider vinegar and coconut sugar in a small bowl to create zesty pickled onions.

• 7

  Sauté the green beans in a large skillet with extra virgin olive oil over medium heat until they are bright green and crisp-tender.

• 8

  Slice the rested brisket against the grain into thin strips and serve immediately alongside the green beans and a heap of pickled onions.