Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon and sprouted grain bread for a satisfying crunch.

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NUTRITION

380kcal
Protein
29.3g
Fat
20.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the avocado oil to the same skillet.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the scramble and turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon and sprouted grain bread for a satisfying crunch.

NUTRITION

380kcal
Protein
29.3g
Fat
20.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside, then add the avocado oil to the same skillet.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve immediately alongside the scramble and turkey bacon.