YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with sliced almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or parfait jar, spoon in half of the whisked Greek yogurt to form the base layer.
Add half of the mixed berries over the yogurt and sprinkle with half of the chia seeds.
Layer the remaining Greek yogurt on top of the berries.
Finish by adding the rest of the berries and topping with the sliced almonds and remaining chia seeds for texture.