NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1 oz Soba noodles

2 tsp Tahini

1 tsp Chili oil

1 tbsp Tamari

1 cup Baby bok choy

1 tsp Garlic

1 tsp Ginger

0.5 tsp Sichuan peppercorns

1 tbsp Rice vinegar

1 tsp Coconut aminos

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil soba noodles according to package directions, adding the baby bok choy to the water in the last 60 seconds of cooking to blanch.

• 2

  Drain the noodles and bok choy, then rinse briefly with cold water to stop the cooking process and set aside.

• 3

  In a small bowl, whisk together the tahini, tamari, rice vinegar, coconut aminos, chili oil, and ground Sichuan peppercorns until smooth.

• 4

  Heat avocado oil in a large skillet over medium-high heat; add the ground turkey, sea salt, and black pepper, breaking it up until browned and cooked through.

• 5

  Stir the minced garlic and ginger into the turkey and cook for 1 minute until aromatic.

• 6

  Add the noodles, bok choy, and prepared sauce to the skillet, tossing everything together for 1-2 minutes until heated through and well-coated.