Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder are chilled into a light mousse and topped with a luscious almond butter swirl.

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NUTRITION

349kcal
Protein
42g
Fat
15g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously for about two minutes until the texture becomes light and airy.

  • 4

    Transfer the chocolate mousse into a chilled glass or serving bowl.

  • 5

    Drizzle the almond butter over the surface of the mousse.

  • 6

    Use a toothpick or the tip of a knife to gently swirl the almond butter into the chocolate base for a marbled effect.

  • 7

    Chill in the refrigerator for 15 minutes before serving for the best consistency.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder are chilled into a light mousse and topped with a luscious almond butter swirl.

NUTRITION

349kcal
Protein
42g
Fat
15g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously for about two minutes until the texture becomes light and airy.

  • 4

    Transfer the chocolate mousse into a chilled glass or serving bowl.

  • 5

    Drizzle the almond butter over the surface of the mousse.

  • 6

    Use a toothpick or the tip of a knife to gently swirl the almond butter into the chocolate base for a marbled effect.

  • 7

    Chill in the refrigerator for 15 minutes before serving for the best consistency.