YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered breakfast bowl of creamy Greek yogurt and vibrant mixed berries, topped with protein-rich granola for a satisfyingly toasted crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 cups Mixed Berries
0.33 cups Protein Granola
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add a layer of fresh mixed berries and a sprinkle of hemp hearts for added texture.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish with the protein granola and a light drizzle of honey for a perfectly balanced bite.